Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFCEL2013A Mapping and Delivery Guide
Operate the pressure leaf filtration process
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFCEL2013A - Operate the pressure leaf filtration process |
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Description | This specialist unit has been developed for the cellar stream of the wine sector. It covers the skills and knowledge required to prepare for and operate the pressure leaf filtration process. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to cellar staff in winemaking enterprises who use a leaf filtration process to filter wine, juice product or water using a range of filter media, including diatomite, perlite, cellulose and polyethylene. Filters may be pressure leaf filters or pressure lees filters. The unit can apply to both manual and computer-controlled leaf filter and lees filter equipment. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | FDFCEL2018A Carry out inert gas handling operationsFDFCEL2019A Carry out transfer operations | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the pressure leaf filtration process for operation |
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Element: Operate and monitor the pressure leaf filtration process |
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Element: Shut down the pressure leaf filtration process |
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Element: Record information |
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